Cover the pot once the pearls float on the surface. Cook it for three minutes and let it cool for another three minutes. Drain the water, then separate the tapioca balls. Divide the tapioca balls among tall glasses before adding the cold green tea and ¾ cup of passion juice to make your passion fruit boba. Wrap bags in a hand towel. Shake continuously, until the contents of the small bag thickens into soft-serve ice cream, 5 to 10 minutes. Rinse the small bag quickly under cold water to wash off salt. Lay the ice cream filled baggie on a flat surface. Use a wooden spoon handle to push the ice cream down to the bottom corner of the baggie. Kenn Bivins. Kenn is a certified foodie, dog dad, and one-half of the epic romantic duo dubbed, “The Kenn’s” <3. In his free time, you can find him obsessing over how pancakes bubble as they cook, geeking out about the Maillard reaction and making focaccia from scratch. Follow. published Mar 16, 2023. This simple starfruit popsicle recipe is the perfect antidote to a scorching summer day. Just two ingredients plus water, and packed with vitamin C. The perfect frozen snack for summer! littlesunnykitchen.com. Super cute watermelon popsicles made with healthy and 100% natural ingredients. Use distilled water for the clearest, cleanest ice. Set the mold on a level surface in the freezer. Tilted molds will leak and you will not have a full ball once it is frozen. Allow the mold to sit undisturbed until completely frozen. Once frozen, separate the two parts of the mold. Wash and chop the fruit: Wash the fruit and chop it into manageable pieces. Discard any pits. You can leave peels on or remove them, as you prefer. Measure the fruit to make sure you have 1 1/2 to 2 cups total. Combine the ingredients in a blender: Combine the chopped fruit with 1 cup of ice and the sparkling water in a high-powered blender. Place all the ingredients in the Vitamix (or other high speed blender) in the order listed and secure the lid. Blend: Start the blender on the lowest speed and quickly increase to the highest speed. Blend on high for about 30 seconds, using the tamper to push the frozen fruit into the blades. Transfer to a medium saucepan and set over medium-high heat. Add calcium water (if using Pomona's pectin). Whisk sugar together with pectin until evenly distributed. When fruit comes to a boil, add sugar/pectin mixture and stir vigorously until sugar is completely dissolved and mixture returns to a boil. Sweet and Spicy Pear Infused Water. In a large pitcher, add a sliced pear, half a sliced peach, a tablespoon of fresh ginger and cover with water. After letting the ingredients steep overnight, serve chilled. 14 / 23. Slice fruit and spread sliced in one layer on a baking sheet. Freeze, uncovered, until frozen solid. Once the fruit is frozen, let it thaw at room temperature for 15 minutes. Place in a blender with orange juice and blend until smooth. Add a small pinch of salt, with a little sugar to taste, and prepare to serve. MHY3.